Category Archive: Foood!

Warning: be prepared for off the scale doggy cuteness

After deciding to stay put in Chiang Mai a few more days, we chose another accommodation to stay inside the moat of the city. Come Chiang Mai Lanna Boutique Hotel was quite nice… Continue reading

Chiang Mai, Sunday Walking Street Market!

We hope that this is the last time we'll be traveling overland in two consecutive days. It can both taxing on the body and mind when you're in a seated position the whole… Continue reading

Authentic Thai Goodness

The best places to eat authentic local cuisine is to eat where the locals eat. We were lucky to have two memorable meals thanks to our local tour guide in Phuket. During our… Continue reading

Penang, street food capital of Malaysia

We laid low for a couple of days in KL after our flight out of Lombok. After recharging our batteries, we headed North to the island of Penang, specifically Georgetown. There's an undeniable… Continue reading

Damansara Village Steamboat at Imbi

We were back in KL for a couple of days before heading to Penang. We haven't had hot pot for a while so definitely had to satisfy our craving here! I did some… Continue reading

Yummy burger at Airlie beach market

It was 7:30am and the weekly Saturday community market was already bustling with people. We were very hungry after a 45min walk on the Bicentennial Walkway from our caravan park to get here.… Continue reading

Seafood Dinner at Sepco Market, Kota Kinabalu

Seafood is expensive no matter which country you go. But we were lucky to have fresh yet affordable seafood here in Kota Kinabalu. There was a place called Sepco Market (only 5min from… Continue reading

Mongolian breakfast, Chi Feng

This was the first time I had authentic Mongolian cuisine. Viv said their cuisine doesn't really have any vegetables because constant droughts in the region makes it difficult for vegetation to grow here.… Continue reading

Freshly Shredded Dried Squid on Jeju Island

I'm sure most Asians have bought a pack of shredded dried squid at the local Asian supermarket at some point in time. But have you ever had it freshly grilled and straight off… Continue reading

Side dishes everyday, that’s the Korean way

WE'RE BACK! For the time being we're in Hong Kong for a week as our one month China visa is expiring soon. We could have extended it in China but the process is… Continue reading